*  Exported from  MasterCook  *
 
                         Spaghetti With Bacon & Egg
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G Granaroli XBRG76A
    3      tablespoon    Unsalted butter
                         Pepper to taste
      1/2  pound         Bacon
    1      12 ounce Thi  spaghetti
    4                    Eggs-beaten
      1/2  cup           Grated Italian cheese
      1/2  cup           White wine
 
 Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly
 chop bacon and leave on the side. Melt butter in bacon drippings, add wine and
 pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to
 butter-wine mixture. The next step must be done quickly so the eggs will cook
 from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and
 beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the
 side for topping. For those looking to keep the fats down a bit, Eggbeaters
 can be substituted for the eggs.) Converted by MMCONV vers. 1.00
 
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