*  Exported from  MasterCook  *
 
                          Spaghetti in Curry Sauce
 
 Recipe By     :  from the kitchen of Bruce Maxwell
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Easy                             MC
                 WWW
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        onion
    6                    mushrooms
    2                    carrots
    1      small         potato
    1                    pepper
    2      cloves        garlic
    1      cup           milk
    2      teaspoons     flour
    2      teaspoons     curry powder -- (2 to 3)
      1/4  teaspoon      ginger
      1/2  teaspoon      cumin
      1/4  teaspoon      cayenne pepper
                         pasta for 2
 
 Wash and dice or slice all vegetables. Start pasta cooking with oil to keep
 from sticking. Stir occasionally. Cook potatoes in small amount of water,
 stirring occasionally. Saute onions, mushrooms, peppers and garlic in small
 amount of oil; when lightly browned, add 1/4 cup of potato water. Add
 carrots and boil, stirring frequently. When carrots are soft, remove from
 heat. Mix milk and flour in cup, then add to vegetables. Drain and add
 potatoes when just soft. Add spices and cook on medium heat for 1-2 minutes.
 Turn down the heat and let simmer until the pasta is ready. The sauce will
 thicken as long as it cooks. 
  From Bruce & Jill’s Favourite Family Recipes Serves 2-4.
 
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