*  Exported from  MasterCook  *
 
                       SPAGHETTI WITH GREEN TOMATOES
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SUSAN BURGESS PDFX51A-----
    1      pound         Green tomatoes
    1      pound         Spaghetti
    5                    Cloves garlic -- minced
    3      tablespoons   Extra-virgin olive oil
                         Salt/freshly ground pepper
      1/4  cup           Or more freshly grated
                         Parmigiano-Reggiano
 
 Bring water for cooking the pasta to a boil in large pot. Drop in the tomatoes.
  Cook for about 15 to 20 seconds. Remove; let cool. Keep water boiling. Add 2
 tablespoons salt and the pasta. As it cooks to al dente, peel, seed and coarsely
 chop tomatoes.  Heat a skillet, add the olive oil, and in the oil cook the
 garlic until just softened and fragrant. Add tomatoes and increase heat. Cook 3
 to 4 minutes or until the tomatoes start to get soft.  Add salt and pepper to
 taste. Combine the cooked pasta with the tomato sauce, toss, add Parmesan and
 toss again. Enjoy! Susan MM Format Norma Wrenn npxr56b
 
                    - - - - - - - - - - - - - - - - - -