*  Exported from  MasterCook  *
 
               Spaghetti & Meat Balls By Little Joe’s in LA.
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Main Dish
                 Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SAUCE-----
    1                    Onion, medium -- minced
    1      tablespoon    Basil, dried -- crushed
    2      tablespoon    Bell pepper -- minced
    1      teaspoon      Oregano, dried -- crushed
    1                    Celery stalk -- minced
    1                    Bay leave
    1                    Garlic, clove -- minced
      1/2  cup           Red wine -- dry
    3      tablespoon    Vegetable oil
    1      cup           Water
    1      can           Whole tomatoes -- chopped (1lb
    2      teaspoon      Salt
                         12oz cn)
      1/2  teaspoon      Black pepper
    1      can           Tomato pureee (1lb 12 oz cn)
                         -----MEAT BALLS-----
    1      pound         Ground beef
    4                    Eggs
      1/2  pound         Ground pork
      1/4  cup           Parsley -- chopped
      1/2  pound         Ground veal
                         Oregano -- dried (dash)
    1      cup           Onions -- chopped
    1      teaspoon      Salt
    1                    Garlic clove -- minced
      1/2  teaspoon      Pepper -- black
                         Grated parmesan cheese
      1/4  cup           Oil
    1      cup           Bread crumbs
 
 SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil
until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp
oregano and bay leaf and simmer.
 
   MEAT BALLS: Combine all ingredients and mix well. Make 1 balls and fry on
 medium heat until lightly browned. Place meatballs into simmering sauce.
 Converted by MMCONV vers. 1.00
 
 
 
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