*  Exported from  MasterCook  *
 
                  SPAGHETTI WITH SWORDFISH AND HOT PEPPERS
 
 Recipe By     : MOLTO MARIO
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh swordfish, skin removed -- cut in 1/4″ cubes
    6      tablespoons   virgin olive oil
    2      cloves        garlic -- thinly sliced
    4                    red jalapenos, seeded -- chopped
    8                    fresh plum t  roughly chopped
      1/2  cup           dry white wine
      1/2  cup           fresh mint leaves
    1      pound         spaghetti or spaghettini
      1/2  cup           fennel leaves -- roughly chopped
 
 Season swordfish with sea salt and freshly ground black pepper.
 
 Bring 6 quarts water to boil and add 2 tablespoons salt.
 
 In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook
 until softened but not browned, about 5 to 6 minutes. Add tomatoes, white
 wine and swordfish and simmer 5 to 6 minutes, until swordfish is just
 cooked.  Add mint leaves and stir through. Remove from heat. Cook pasta
 according to package instructions until just al dente and drain. Pour hot
 pasta into pan with swordfish and stir to mix. Pour into warm serving dish,
 sprinkle with fennel and serve.
 
 Yield: 4 servings
 
 
 
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