*  Exported from  MasterCook  *
 
                 SPAGHETTI WITH ROASTED ZUCCHINI AND OLIVES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Meatless
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti or Thin Spaghetti
                         - or Linguine, uncooked
    3       md           Zucchini -- sliced 1/2 thick
    1       t            Vegetable oil
    2       md           Onions -- chopped
    3                    Garlic cloves -- minced
   12       oz           Roasted peppers, diced
                         -(liquid reserved)
   12                    Black olives, sliced
      1/2   ts           Crushed red pepper flakes
                         Salt and pepper to taste
      1/4   c            Crumbled feta cheese
 
   Prepare pasta according to package directions. Drain
   and rinse with cold water; drain again.
   
   Preheat oven to 500 degrees F. Spray 2 large cookie
   sheets with vegetable oil cooking spray. Lay the
   zucchini on the sheets and spray them with cooking
   spray. Roast the zucchini 8 to 10 minutes, until
   tender.
   
   In a medium, non-stick skillet warm the vegetable oil
   over medium heat. Add the onion and garlic and saute
   it until lightly browned, about 5 minutes. Add the
   onion and garlic to the zucchini and stir in the
   roasted peppers, olives, red pepper flakes and pasta.
   Season with salt and pepper and sprinkle with feta
   cheese.
   
   Each serving provides: 297 Calories; 10.7 g Protein;
   49.8 g Carbohydrates; 7 g Fat; 13.7 mg Cholesterol;
   800 mg Sodium. Calories from Fat: 10%
   
   Copyright National Pasta Association
   (http://www.ilovepasta.org) (Reprinted with permission)
  
 
 
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