*  Exported from  MasterCook II  *
 
                         Pasta With Spicy Pea Sauce
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Yellow split peas
      1/2  tablespoon    Olive oil
      1/2                Garlic clove
      1/8  teaspoon      Chilli powder
      1/4  teaspoon      Turmeric
      1/4  teaspoon      Ground coriander
      1/2  teaspoon      Ground allspice
      1/8  cup           Lemon juice
    1      teaspoon      Lemon rind
  250      grams         Fresh fettucine
                         Fresh coriander sprigs
 
 Preparation: crush the garlic clove and chop the onion.
 1. Place the peas in a large pan. Cover with cold water. Bring to the boil
 and boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion
 and garlic and cook over a low heat for 2 minutes. Add the spices , stirring
 for 2 minutes. 3. Add the well drained peas, lemon juice and rind. Stir to
 combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a
 large quantity of boiling water until just tender. Drain and place on a
 large serving plate. Pour sauce over the pasta and garnish with the
 coriander leaves.
 
  Serve immediately.
 
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