*  Exported from  MasterCook II  *
 
                          Spicy Southwestern Pasta
 
 Recipe By     : The Pasta Machine Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Hand Crank Machine:
    1      cup           semolina flour -- durum
    1      teaspoon      dried cilantro -- optional
                         OR 1 Tb fresh chopped -- optional
      1/4  teaspoon      cayenne
      1/4  teaspoon      onion powder
    1                    egg
    1      tablespoon    olive oil -- optional
    1      to 2 Tb       water -- as needed
                         Electric Extruder:
    1 1/4  cups          semolina flour -- durum
    1      teaspoon      cilantro, dried -- optional
      1/3  teaspoon      cayenne
      1/3  teaspoon      onion powder
    1                    egg
    1      tablespoon    olive oil -- optional
    1      to 2 Tb       water -- as needed
 
 Follow whatever method you normally use to mix and knead your dough.
 Ingredients are given for Manual or Electric Machine.  
 
 
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 NOTES : Very good with a Mexican Style sauce or salsa.  Use Cayenne 
        according to taste.

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