*  Exported from  MasterCook  *
 
                              SPINACH LASAGNE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           LASAGNE NOODLES
    1       lb           RICOTTA
    1       c            MONTEREY JACK (1/4 LB)
                         PARSLEY, FRESH
      1/2   c            PARMESAN -- GRATED
   20       oz           SPINACH, FROZEN
                         - THAWED AND DRAINED
                         SAUCE, YOUR FAVORITE
 
   COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF
   UNCOOKED NOODLES (5-6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE.
   COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE
        MIXTURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE
   CHEESE MIXTURE, THEN
        THE REST OF THE CHEESE MIXTURE. COVER WITH REMAINING SAUCE. TOP WITH
   THE MOZARELLA AND JACK. ~ COVER WITH FOIL, DOMED SO THAT CHEESE DOESN'T
   STICK TO THE TOP. BAKE 45 MINUTES @ 375. REMOVE FOIL AND BAKE 20 MINUTES
   MORE. ~ ALLOW TO SET FOR 1/2 HOUR BEFORE CUTTING TO SERVE.
  
 
 
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