MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Spinach Pasta
  Categories: Pasta
       Yield: 1 recipe
  
   2 3/4 c  All purpose flour
     1/2 ts Salt
       2    Beaten eggs
     1/4 c  Very finely chopped cooked
            -spinach, well drained
       1 ts Olive oil, or cooking oil
  
   In a mixing bowl stir together 2-1/4 cups of the flour and salt.
   Make a well in the center.  Combine eggs, spinach, water, and olive
   oil; add to flour.  Mix well.  Sprinkle the kneading surface with the
   remaining 1/2 cup flour.  Turn the dough out onto the floured
   surface.  Knead till the dough is smooth and elastic. (8 to 10
   minutes).
   
   Divide the dough into thirds or fourths.  On a lightly floured
   surface roll each third of dough into a 16 x 12 inch rectangle or
   each fourth of dough into a 12 inch square.  If using a pasta
   machine, pass dough through machine till 1/16 inch thick.  Dust with
   additional flour, as necessary to prevent sticking.  Makes 1-1/4
   pound.
   
   From: Better Homes and Gardens Pasta
  
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