*  Exported from  MasterCook  *
 
            Pasta With Summer Vegetables And Spicy Peanut Sauce
 
 Recipe By     : Cooking Live Show #CL8907
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         for the sauce:
      3/4  cups          smooth peanut butter
    3      tablespoons   soy sauce
    2      tablespoons   rice vinegar or white wine vinegar
    1      tablespoon    lime juice
    1      small         garlic clove -- minced
                         cayenne pepper to taste
      1/2  cup           hot water
   12      ounces        pasta -- i.e. rotelle,
                         -- penne, farfelle
    2                    carrots -- cut into thin
                         -- slices on a
                         -- diagonal
    1 1/2  cup           broccoli florets
      1/2  pound         snow peas -- trimmed and cut
                         -- crosswise into
                         -- 1-inch pieces
    4                    scallions -- thinly sliced
 
 In a small saucepan combine the peanut butter, soy sauce, vinegar,
 lime juice, garlic, cayenne and hot water. Whisk the sauce together
 over moderate heat until smooth and hot.
 
 In a kettle of boiling salted water cook the pasta for 5 minutes. Add
 the sliced carrots to the cooking pasta, stir and cook for 1 minute.
 Add the broccoli, stir and cook for 30 seconds. Add the snow peas,
 stir and cook for another 30 seconds. Drain the pasta and vegetables
 in a colander. Transfer the pasta and vegetables to a large bowl and
 pour the hot sauce over the mixture, tossing to combine. Sprinkle with
 scallions.
 
 Yield: 4 servings
 
 
 
 
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