*  Exported from  MasterCook II  *
 
                                Sweet Corn Ravioli
 
 Recipe By     :CHEF DU JOUR SHOW #DJ9118
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  teaspoons     chives    
        2  ears          fresh corn, kernels removed from cob 
        1  cup           cream 
                         Salt 
                         Pepper 
      1/2  pound         raw shrimp, -- shelled and deveined 
       28  round         wonton wrappers 
        2                eggs 
                         Water 
  
    
 
 With a knife, roughly chop shrimp. In a food processor blend shrimp, corn 
 and cream. Season with
 salt, pepper and chives. Lay out wanton wrappers and brush with an egg 
 wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. 
 Fold over each wrapper and seal with a fork.
 Bring salted water to a boil and place ravioli in water. Poach for about 4 
 minutes. Serve ravioli with
 corn sauce
 
                     - - - - - - - - - - - - - - - - - -
 
 NOTES : Serve with SHRIMP AND SWEET CORN RAVIOLI WITH CORN COULIS AND BLACK
        PEPPE