---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pasta with Szechwan Peanut Dressing
  Categories: Pasta, Dressings, Oriental
       Yield: 5 Servings
  
       8 oz Pasta (preferably linguine)
       2 c  Broccoli florets
 
 --------------------------SZECHWAN PEANUT DRESSING--------------------------
 
 -------------------------------MAKES 3/4 CUP-------------------------------
     1/3 c  Peanut butter (smooth/chunky)
     1/2 c  Hot vegetable stock or water
       1 ts Soy sauce
       2 tb Rice vinegar
       2 tb Safflower oil
       2 x  Cloves Garlic, minced
     1/2 ts Dry crushed red pepper
       2    Cups Cherry Tomatoes
  
   GARNISH: chopped scallion, optional Bring large pot of water to boil; cook
   pasta until al dente.
    While pasta is cooking, steam broccoli florets.
    In a med mixing bowl, whisk together peanut butter and stock or water
   until smoooth. Stir in remaining dressing ingredients.
    When pasta is done, drain well. Pour sauce over pasta; toss to coat well.
   Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 -
   6 Servings VARIATIONS: - add more red pepper to taste
  
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