*  Exported from  MasterCook  *
 
           Pasta With Uncooked Tomato, Basil And Mozzarella Sauce
 
 Recipe By     : Cooking Live Show #CL8906
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         ripe tomatoes (about 3) -- seeded and chopped
    2                    garlic cloves -- minced
      1/2  cup           packed fresh basil leaves -- chopped coarse
      1/2  pound         fresh or processed mozzarella -- diced 1/2 
      cup           extra-virgin olive oil
    2      tablespoons   balsamic or red-wine vinegar
                         salt and freshly ground black pepper
    1      pound         dried shaped-pasta of choice -- i.e. penne,
                         -- farfelle, rigatoni
                         -- or
    1      medium        shells
 
 In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil,
 vinegar, salt and pepper to taste and let the sauce stand, covered at
 room temperature for at least 1 hour and up to 4 hours. Just before
 serving, in a kettle of boiling salted water cook the pasta until it
 is al dente, drain it well, and add to the sauce. Toss the pasta well
 with the sauce. Adjust seasoning with salt and pepper.
 
 Yield: 4 to 6 servings
 
 
 
 
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