---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tortellini with Cream
  Categories: Pasta, Ethnic
       Yield: 6 servings
  
       4 tb Butter
       1 c  Heavy cream
      48    Tortellini
       1 c  Freshly grated Parmesan
            Freshly ground black pepper
  
   MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat
   through. Cook the tortellini in boiling salted water, then drain them and
   place them in a heated serving bowl. Pour the cream-butter mixture over
   them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup
   grated Parmesan cheese and a generous quantity of pepper, and toss again.
   Pass additional cheese at table.
   
   TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
  
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