MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Tortellini and Smoked Turkey
  Categories: Main dish, Poultry
       Yield: 2 Servings
  
       6 oz Red onion, chopped
       1 ts Olive oil
       8 oz Red or yellow bell pepper
            Chopped
     1/4 ts Hot pepper sauce
       4 oz Smoked turkey
       4 oz Green beans
       8 oz Fresh mushroom tortellini
       2 oz Soft salad greens such as
            Mesclun
       1 lg Garlic clove
       1 tb Lemon juice
     1/3 c  Nonfat plain yogurt
       2 tb Good-quality mango or other
            Chutney
       1 ts Dijon mustard
  
   Bring water for tortellini and green beans to boil in covered pot.
   Heat nonstick skillet until it is very hot. Reduce heat to
   medium-high and add oil. Saute onion until it begins to brown. Chop
   peppers and add to onion with hot pepper flakes. Cook until peppers
   are soft. Cut turkey into bite-size piweces and place in a serving
   bowl. Wash, trim and cut green beans into inch-long pieces. Place
   green beans and tortellini in boiling water and cook 3 to 4 minutes;
   drain. Wash and dry greens. With food processor running, put garlic
   through feed tube. Squeeze lemon juice and add to processor along
   with yogurt, chutney and mustard; process to blend. Drain green beans
   and tortellini and add to turkey in the bowl with onion, pepper and
   dressing. Mix to coat with dressing. Arrange greens on serving dish
   and top with salad.
   
   From The Austin American Statesman  typed by jessann :)
  
 MMMMM