---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tortellini with Garden Vegetables
  Categories: Pasta, Vegetables, Italian
       Yield: 2 servings
  
       8 oz Tortellini or Penne
     1/2 c  Fresh or Frozen Peas
       2 tb Olive Oil
       2 tb Parmesan Cheese; grated
       1 md Carrot *
       1 tb Fresh Basil or Parsley ***
       1 md Zucchini; sliced thin
            Fresh Ground Pepper To taste
            Ripe Tomato **
  
    * Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use
   1/2 tsp each.
    In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and
   cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain
   pasta. Meanwhile in a 12″ skillet heat oil over low heat for one min. Add
   the carrot and zucchini and gently saute for 5 mins stirring occasionally.
   Mix in tomato and peas; cook 5 mins longer. Add the pasta, cooking liquid
   and remaining ingredients. Toss to combine and heat through about one min.
   Serve with additional Parmesan cheese on the side.
  
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