*  Exported from  MasterCook II  *
 
                           TUNA STUFFED MANICOTTI
 
 Recipe By     : Net
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Low-Cal
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    manicotti, -- Cooked
    2      cans          tuna in water -- drained
      1/2  cup           cottage cheese, 1/2% fat
    1      tablespoon    Dried parsley
      1/4  cup           Diced onion
    1      teaspoon      Lemon juice
      1/4  teaspoon      Dill weed
                         -----SAUCE-----
      1/2  cup           cottage cheese, 1/2% fat -- blended smooth
      1/2  cup           nonfat yogurt
      1/4  teaspoon      Dill weed
      1/8  teaspoon      Garlic powder
                         -----TOPPING-----
    2      tablespoons   Grated Parmesan cheese
 
 Cook manicotti according to package directions. Drain and cool.
 Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a
 bowl. Stuff manicotti shells with tuna mixture and place
  seam side down in an 11x7″ baking disk sprayed with non-stick cooking spray.
 Combine ingredients for sauce and spoon over manicotti.
 Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two shells
 each.
 
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