1 1/2 pounds ground turkey
 3 slices turkey bacon - diced
 1 small onion - chopped 
 (I found the smallest I could and it was still too much onion so I only
 used half)
 2 Tbs. flour
 1 10 & 3/4 oz can low fat/fat free cream of mushroom or cream of potato soup
 1/4 teaspoon paprika
 2 Tbs. dry red wine
 (I didn't have any so I used water and it was fine)
 1 cup low-fat or fat-free sour cream
 In a skillet brown ground turkey and bacon until pink disappears.  Drain. 
 In crock-pot mix together cooked ground turkey, bacon, onion, flour and
 paprika.  Stir in undiluted soup and wine.  
 
 (At this point I added a little more water since it wasn't very saucy.  YMMV)
 
 Cover and cook on LOW 4 - 5 hours.  Stir in sour cream.  Spoon mixture
 over toast and serve with steamed veggies.

Plain Text Version of This Recipe for Printing or Saving