*  Exported from  MasterCook  *
 
                             Vegetable Lasagna
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       T            Olive oil
      1/4   lb           Shallots
   10       oz           Spinach, frozen
    2       c            Broccoli floweretts
    1       c            Carrots sliced
   12       oz           Lasagna noodles, uncooked
    2       c            Ricotta Cheese
   16       oz           Mozzarella Cheese
    3       ea           Tomato raw, medium
    8       T            Parsley dried
    2       lg           Eggs
    4       T            Butter, unsalted
    5       T            All purpose flour
    2       c            Milk 1%
    1       t            Salt
      1/4   t            White pepper
      1/8   t            Nutmeg
      1/2   c            Parmesan grated, 1/2 cup
 
   Make the cheese sauce first. In skillet melt the tablespoons of
   butter over low heat.  Turn heat up to high and add flour blending
   into a smooth paste. Add salt, nutmeg, white pepper and blend well.
   Add milk and parmesan stirring to blend until the cheese melts
   smoothly. Remove from heat. Cheese filling: In another bowl mix
   ricotta, beaten eggs, grated mozzarella cheese and dried parsely.
   Mix well.
   Vegetables: In a skillet at high heat  add some olive oil and saute'
   the chopped shallots for a few minutes. Reduce to medium heat and add
   the chopped vegetables, except the tomato, stirring occasionally cook
   uncovered for about 10 minutes. Cook the lasagna noodles per
   directions, rinse and set aside to cool. Grease a deep casserole dish.
   Put a little of the cheese sauce on the bottom then layer in three or
   four noodles. Next a cheese sauce, then cheese filling then
   vegetables. Top with a few slices of raw tomato.  Repeat three times
   you can leave off the top layer of tomato if you want browner cheese
   top. Bake in a 350 degree oven for about 35 minutes.
  
 
 
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