----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Low-Fat Vegetable Lasagne Roll-Ups
  Categories: pasta
       Yield: 1 servings
 
     1/2 lb lasagne noodles
       2    broccoli, cooked 5 min, chop
       2 ts basil
     1/4 c  chopped fresh parsley
       1    pepper to taste
       1 lb no-fat cottage cheese
       1    4-oz pkg shredded mozzarella
       1    egg
       2 sm onions, chopped
   1 1/2 ts oregano
     1/2 ts garlic salt
       1    26-oz jar spaghetti sauce
 
   Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain.        
   Lay flat on towel to dry. Combine all other ingredients except the         
   sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about       
   2″ at end; roll up. Spread some sauce in baking dish. Place rolls in       
   dish seam-side down. Pour remaining sauce over rolls. Cover dish with      
   foil and bake for 40 min.                                                  
                                                                              
 
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