*  Exported from  MasterCook  *
 
                 VERMICELLI WITH MEAT SAUCE AND FETA CHEESE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Cheese
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Vermicelli
    1       md           Onion -- chopped
    2       tb           Olive Oil
      3/4   lb           Ground Beef
   35       oz           Can Italian Plum Tomatoes --
                         -undrained
    6       oz           Can Tomato Paste
                         Salt And Pepper
    1       tb           Sugar
      1/4   c            Fresh Basil -- chopped -or-
    2       tb           Dried Basil
    6       oz           Feta Cheese -- crumbled
 
   Saute the onion in the olive oil over medium heat,
   then add the ground beef and saute until meat is
   browned and broken up.  Add the tomatoes and tomato
   paste.  Mix well, then add the salt, pepper, sugar,
   and basil and let simmer.  Add the cheese to the sauce
   just before serving.
   
   Recipe By     :
  
 
 
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