*  Exported from  MasterCook Mac  *
 
                              Ziti with Cheese
 
 Recipe By     : American Wholefoods Cuisine (Nikki and David Goldbeck)
 Serving Size  : 2    Preparation Time :0:20
 Categories    : Main courses, vegetarian*        Pasta*
                 Quick dishes*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         whole wheat ziti or spirals -- *
    1 1/2  cups          diced mozzarella and provolone -- any proportion
      1/4  cup           grated Parmesan cheese
      1/2  cup           minced parsley
    1      teaspoon      dried basil
    2      cloves        garlic -- split
    2      tablespoons   oil (prefably at least part olive oil)
                         pepper
 
 * Good with green fusilli.
 
 Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender,
 about 12 minutes.
 Meanwhile, combine cheeses, parsley, and basil.
 
 
 Put split cloves of garlic in a small saucepan or heatproof measuring cup with
 oil and cook slowly over low heat until garlic is just brown.
 Discard garlic.
 
 Drain pasta.
 Return to pot and toss with cheeses, herbs, and hot garlic oil.
 
 Warm gently until cheese softens but still holds its shape.
 Season liberally with pepper.
 
 Serves 4. (At our house, served 2 as a main course with a small salad.)
 
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