MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Renaissance Pizza
  Categories: Main dish, Vegetarian
       Yield: 6 servings
  
 MMMMM---------------------------SAUCE--------------------------------
       2 c  Peeled, grated carrots
       1 c  Finely diced onions
       2 tb Minced garlic
     1/2 c  Finely diced celery
       2 tb Olive oil
   1 1/2 ts Sea salt
     1/4 ts White pepper
       1 tb Chopped fresh basil
       1 ts Oregano
       1 ts Parsley
       1 pn Black pepper
   1 1/2 ts Sweetener
       6 c  Tomato puree
 
 MMMMM---------------------------DOUGH--------------------------------
     3/4 oz Dry yeast
   2 1/2 c  Warm water
       1 tb Sweetener
   2 1/4 c  Pastry flour
   2 1/4 c  Unbleached flour
       2 tb Olive oil
       1 ts Sea salt
            Cornmeal
 
 MMMMM-------------------------SPICE MIX------------------------------
       2 tb Basil
       2 tb Oregano
       2 tb Parsley
     1/2 ts Garlic powder
     1/2 ts Black pepper
 
 MMMMM---------------------VEGETABLE TOPPING--------------------------
       3 c  Halved & sliced onions
       2 c  Thickly sliced mushrooms
       2 c  Broccoli stems & florets
       2 c  Cauliflower pieces
       4 tb Olive oil
  
   SAUCE: Saute carrots, onions, garlic & celery in oil for 5 minutes.
   Add seasonings & saute another 5 minutes.  Add sweetener, then add
   tomato puree & simmer 1 to 2 hours.  Should yield 7 c sauce.
   
   DOUGH: Dissolve yeast in 1/2 c warm water with sweetener.  Let stand
   till yeast starts to foam.
   
   Mix flours together & combine yeast.  Add oil, salt & rest of water.
   Knead to amke a medium stiff dough.  Divide into two pieces.  Lightly
   oil 2 large rectangular pans & sprinkle with cornmeal.  Roll out each
   piece of dough to an even rectangular shape.  Let dough rise (about 1
   hour). Prebake doughs for 5 minutes at 350F or till the gluten sets.
   Remove from oven.
   
   SPICE MIX: Mix spices together till well blended.
   
   VEGETABLE TOPPING: Mix vegetables together & saute them in the oil
   for 4 to 5 minutes.  Remove from heat & transfer to a second pan if
   not using immediately.
   
   TO ASSEMBLE: Spread about 1 1/2 c sauce on each crust.  Add about 3 c
   of vegetable topping & sprinkle 2 ts spice mixture over the top.  If
   so desired, spread 1 c shredded soy cheese over the top.  Bake at
   375F for about 10 minutes, longer if cooking from cold.  (I found it
   needed about 20 minutes or longer, so keep an eye on it).
   
   Brother Ron Pickarski, “Friendly Foods”
  
 MMMMM