*  Exported from  MasterCook II  *
 
                       Stuffed Crust Pepperoni Pizza
 
 Recipe By     : Pillsbury
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pizza                            Appetizers And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      oz. can       refrigerated pizza dough
    7      pieces        string cheese
      1/2  cup           pizza sauce
   20      slices        pepperoni
    1      cup           mozzarella cheese -- shredded
 
 1. Heat oven to 425 degrees. Grease 13x9 inch pan. Unroll dough and 
 press in bottom and 1 inch up sides of greased pan. Place pieces of 
 string cheese along the inside edges of dough. Fold the 1 inch of 
 dough over and around the cheese; press dough edges to seal. Top the 
 crust with sauce, pepperoni and cheese.
 2. Bake at 425 degrees for 15 to 18 minutes or until crust is golden 
 brown and cheese is melted. Makes 6 servings. Typed by Lynn Thomas. 
 Source: Pillsbury. Lynn’s notes: I made this 1-11-97. It was easy to 
 do and delicious. Next time I'll sprinkle some herbs on the edges of 
 the crust to add more flavor to the dough. This hint comes from Terri 
 Irwin: Wrap sticks of cheddar cheese in pepperoni and form the crust 
 edges around it. I tried it and it was delicious!
 
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