---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pizza, Vegetables
       Yield: 4 servings
            -Waldine Van Geffen VGHC42A
   1 1/2 c  Broccoli flowerets
       1 c  Yellow summer squash
     3/4 c  Asparagus pieces
       8 oz Healthy favorites low-fat
            -Mozzarella; shredded
       4    Pita bread rounds
       3    Plum tomatoes; sliced
       2 tb Fresh basil; minced
     1/4 c  Frozen peas; thawed
       2 tb Parmesan; shredded
   Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
   Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices;
   sprinkle with basil. Arrange cooked veggies and peas on tomato
   slices. Sprinkle with remaining mozzarella and Parmesan. Place on
   cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.
   Source: Sentry-News (wrv)