*  Exported from  MasterCook  *
 
                               Homemade Pizza
 
 Recipe By     : TASTE OF HOME
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Ounces        Active Baker’s Yeast -- package
    1      Teaspoon      sugar
    1 1/4  Cups          Warm Water/110-115 Degrees
      1/4  Cup           vegetable oil
    1      Teaspoon      salt
    3 1/2  Cups          all-purpose flour
      1/2  Pound         ground beef
    1      Small         onion -- chopped
   15      Ounces        tomato sauce
    1      Tablespoon    dried oregano
    1      Teaspoon      dried basil
    1      Medium        green pepper -- diced
    2      Cups          Mozzarella cheese -- shredded
 
 	In large bowl, dissolve yeast and sugar in water; let stand for 5 min.
    Add oil and salt. Stir in flour, a cup at a
 time, to form soft dough. Turn onto floured board; knead until smooth and
elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover
and let rise in a warm place until doubled, about 45 min.    Meanwhile, brown
beef and onion; drain. Punch dough down;
 divide in half. Press each into a greased 12 pizza pan. Combine the tomato
sauce, oregano and basil; spread over each crust. Top with beef mixture, green
pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is
lightly browned. Yield 2 pizzas
 
 
 
 
 
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