*  Exported from  MasterCook  *
 
                           Pie Plate Potato Pizza
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Diabetic                         Main Dish
                 Vegetable                        Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         Potato
      1/2  cup           Canned tomatoes -- diced
    4      large         Mushrooms -- sliced thinly
    2      tablespoons   Minced onion
      1/4  teaspoon      Crushed basil leaves
      1/4  teaspoon      Crushed thyme
    1      small         Garlic clove -- minced
    5                    Stuffed green olives -- sliced
    5      ounces        Low-fat mozzarella -- grated
 
 Spray a pie plate with nonstick spray.  Slice potato about 1/4 thick.  Lay sli
 ces on bottom of the pan, overlapping slightly to form a “crust.” Spray with no
 nstick spray.  Bake at 400F for 40 min until slightly browned and potatoes are 
 cooked.
 
 My note: check potatoes after about 10 min, especially if some were cut thinner
 .  Combine tomatoes, mushrooms, onion and seasonings.  When crust is ready, spr
 ead with mushroom mixture.  Top with olives then cheese.  Bake for 10 minutes.
 
 Each serving - half pizza 295 cal 21 g protein, 14 g total fat, 8 g sat.  fat, 
 22 g carb, 42 mg cholesterol, 804 mg sodium.  Food Groups: 3 L Meat, 1 Bread, 1
  Vegetable
 
 Shared but not tested by Elizabeth Rodier July 1993 Source: Light & Easy For Tw
 o! by Lee Harvey & Helen Chambers c.  1990
 
 
 
 
 
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