*  Exported from  MasterCook  *
 
                                FILLED PIZZA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DOUGH-----
    1       pk           Dry Active Yeast
    1       c            Water, luke-warm
    2       tb           Oil
    1       t            Salt
    2 3/4   c            Flour
                         -----SAUCE-----
    3       lb           Plum Tomatoes (chopped) -or-
   28       oz           Tomatoes (can)
    3       oz           Tomato Paste
    2                    Garlic Cloves, chopped
    2       tb           Olive Oil
                         Oregano to taste
                         Basil to taste
                         Parsley to taste
                         -----FILLING-----
    1       lb           Mozzarella Cheese, shredded
    8       oz           Mushrooms, sliced (2 cups)
    1       c            Green Peppers, sliced
    1       c            Onion, sliced
    2                    Garlic Cloves, chopped
    2       oz           Parmesan Cheese, grated
 
   ~-----------+ Dough +------------
   
       * Sprinkle yeast on warm water, letting stand until dissolved.
         Add oil, salt and / of the flour, beating well.
         Gradually add more flour to form a soft dough.
   
       * Turn out dough on a floured board.
         Knead until smooth and elastic, about 10 minutes.
   
       * Place in a greased bowl, turning to coat.
         Cover with saran wrap and let rise in a warm place until
   :       double in size (about 1/ hours) or refrigerate overnite to rise.
   
   ~-----------+ Sauce +-----------
   
       * Combine first 4 ingredients and simmer until thick, about 20
   :       minutes, stirring often.
   
       * Add herbs.
   
   ~-----------+ Filling +------------
   
       * Punch down dough and turn out on a floured board.
         Divide dough into 2 balls, one slightly larger for the bottom.
         Roll larger portion out to fit a 12 round and 1 deep pizza pan
   :       with a slight overhang.
   
       * Spread bottom with mozzeralla cheese, / of the mushrooms, / of the
   :       green peppers and garlic. Sprinkle with parmesan cheese.
   
       * Roll out the other portion and cover, folding in the edges with
   :       the bottom crust, pinching to make a standing rim.
   
       * Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
         Remove from oven, add tomato sauce, remaining mushrooms and
   :       vegetables.
         Sprinkle with the herbs and garlic.
   
       * Return to oven, reducing heat to 400oF and bake an additional 25
   :       minutes until brown and set.
         If edges turn brown first, cover with foil.
         Let stand 10 minutes before serving.
   
   Source: “The Yankee Kitchen” 04-02-93 (#2) [Stan]
  
 
 
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