*  Exported from  MasterCook  *
 
                     White Pizza With Chicken And Basil
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Chicken Breast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST
    1      package       active baker’s yeast
    1      cup           warm water
    2      tablespoons   cooking oil
      1/4  teaspoon      salt
    2 3/4  to 3-1/4 cup  flour
                         TOPPINGS
    3      tablespoons   olive oil
    2      whole         chicken breast, no skin, no bone, R-T-C
    1      small         onion -- chopped
    1      clove         garlic -- chopped
           dash          Cayenne pepper
    1      tablespoon    fresh basil -- chopped
    1      cup           fresh mushrooms -- sliced
      1/2  to 1 cup      cheddar cheese -- shredded
      1/2  to 1 cup      swiss cheese -- shredded
 
      Dissolve yeast in warm water; add oil and salt, then gradually stir in flo
 ur.  Knead on floured surface until smooth and elastic.  Let dough rest about 1
 0 minutes, then pat into a large baking sheet.  (Crust should be on the thin si
 de, not deep-dish style.)
      Heat 1 tablespoon of olive oile in skillet.  Slice chicken breasts thin an
 d cook along with onion, garlic and cayenne until chicken is cooked through.  A
 dd mushrooms and basil and cook another minute or two.
      Brush entire empty crust generously with olive oil.  (This is key not only
  to the taste but also to making the crust crispy.)  Sprinkle with shredded che
 eses and add rest of toppings from the skillet.  Bake at 375 degrees until crus
 t is golden (10-12 minutes)
 
 
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 NOTES : Topping amounts are approximate; adjust proportions of cheese, chicken,
  and vegetables to suit you.