---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sharp Cheddar and Onion Pizzas
  Categories: Appetizers
       Yield: 2 Pizzas
  
       2    6 inch prebaked Italian
            -bread shells
       4 oz (1 cup) shredded sharp
            -Cheddar cheese
       2    Italian plum tomatoes,
            -coarsely chopped
     1/2 c  Sliced ripe olives
     1/4 c  Chopped red onion
  
   Heat oven to 425øF.  Sprinkle each bread shell with
   1/4 cup of the cheese. Top with tomatoes, olives,
   onion and remaining cheese.  Place on ungreased cookie
   sheet.
   
   Bake at 425øF for 8 to 10 minutes or until cheese is
   melted.  Serves: 2 pizzas  Typed in MMformat by Cindy
   Hartlin
  
 -----