*  Exported from  MasterCook  *
                        GRECIAN CHICKEN GYROS PIZZA
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pizza
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Boneless, skinless
                         -chicken breast cut into
                         -2 x 1/4 x 1/4 strips
      1/3   c            Purchased Caesar (not
                         -creamy) or vinaigrette
                         -salad dressing
   10       oz           Can Pillsbury
                         -Refrigerated All Ready
                         -Pizza Crust
      1/4   c            Light sour cream
    1 1/2   t            Chopped fresh mint OR
      1/2   t            Dried mint leaves
      1/2   t            Pepper
    1                    Garlic clove, minced
    2       T            Reduced-calorie margarine
    1       md           Onion, halved lengthwise
                         -& cut into 1/8 slices
    1       c            Shredded Monterey Jack
    2                    Plum tomatoes, thinly
      1/2   c            Diced seeded cucumber,
                         -drained on paper towels
      1/2   c            Crumbled feta cheese
   In shallow bowl, combine chicken and salad dressing; stir to
   coat.  Cover, refrigerate.  Heat oven to 425 degrees.  Lightly
   grease 12 pizza pan or 13 x 9 pan.  Unroll dough and place in
   greased pan; starting at center, press out with hands.  Bake for
   8 to 10 minutes or until crust is light golden brown. Meanwhile,
   in small bowl combine sour cream, mint, pepper and garlic; mix
   well.  Drain chicken; discard marinade.  Heat margarine in large
   skillet over medium-high heat until hot.  Add chicken and onion;
   cook and stir 6 to 8 minutes or until chicken is no longer pink.
   Spread sour cream mixture over partially baked crust, including
   edges.  Top with Monterey Jack cheese. Using slotted spoon, place
   chicken mixture evenly over cheese. Top with tomato slices,
   cucumber and feta cheese.  Bake for 10 to 15 minutes or until
   edges of crust are deep golden brown and Monterey Jack cheese is
   melted.  Garnish with fresh mint leaves, if desired.
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