*  Exported from  MasterCook  *
 
                               PIZZA CARCOIFI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sun-Dried                        Pizza
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----NORMA WRENN NPXR56B-----
    1                    Recipe for Traditional Pizza
                         Dough -- shaped; ready for
                         Topping
                         -TOPPING
    2       tb           Tomato Topping
    2       oz           Fontina Cheese -- shredded
    5       oz           Marinated artichoke hearts
    8                    Sun-dried tomatoes in oil
                         Salt and pepper
                         Parsley leaves -- for garnish
                         -TOMATO TOPPING
    1       lb           Tomaotes -- peeled
                         <<<OR>>>
   16       oz           Canned tomatoes
    2       tb           Olive oil
    1                    Onion -- finely chopped
    1                    Garlic clove -- crushed
    1       tb           Tomato paste
      1/2   ts           Sugar
    1       tb           Fresh basil -- chopped
                         Salt and pepper
 
   Make Tomato Topping.  Chop tomatoes, if using fresh. Heat oil in a
   medium saucepan.  Add onion and garlic; cook until soft. Stir in
   tomatoes, tomato paste, sugar and basil. Season to taste with salt
   and pepper. Cover pan and simmer 30 minutes until thick. Preheat oven
   to 425~. Spread the dough with Tomato Topping. Sprinkle with cheese.
   Drain artichokes, reserving oil. Drain tomatoes.  Slice artichokes
   and arrange over the cheese. Chop tomatoes roughly and sprinkle over
   the artichokes. Season to taste with salt and pepper. Sprinkle with 1
   to 2 tablespoons of the reserved oil. Bake 20 minutes until dough is
   golden. Garnish with parsley. Source: The Pizza & Pasta Cook Book,
   Contributing authors:  Sarah Bush and Lesley Mackly with more than
   500 color illustrations
  
 
 
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