*  Exported from  MasterCook  *
 
                 WILD MUSHROOM/OLIVE/SUN-DRIED TOMATO PIZZA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sun-Dried                        Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
   30       md           Black olives -- halved
   30                    Sun-dried tomato pieces
    3       oz           Pk enoki mushrooms -- remove
                         -stems
    2       md           Red bell peppers -- roasted
    1       c            Tomato or marinara sauce
      1/4   lb           Provolone cheese -- shredded
    6       oz           Mozzarella cheese -- shredded
    2                    16 or 4 8 pizza shells
 
   Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4
   cup on 8 shells.) Place olive halves, sun-dried tomatoes, peppers
   and small clumps of mushrooms on pizza. Sprinkle provolone on the
   veggies, then distribute mozzarella over entire pizza. Bake for 8-10
   minutes until the dough is browned and crisp and the cheese if golden
   and bubbly. (wrv)
  
 
 
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