*  Exported from  MasterCook  *
 
                              PASTA PER PIZZA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Dried yeast
    1 1/2   c            Warm water
    2       tb           Olive oil
    1 1/2   ts           Salt
    4       c            Unbleached all-purpose flour
 
   Stir the yeast into the water in a large bowl & let
   proof for 10 minutes. Stir in the olive oil.  Whisk in
   the salt & add flour a cup at a time. Knead until soft
   & velvety, about 10 minutes.  Cover & let rise until
   doubled. Punch dough down & divide it in half.  Roll
   halves into balls & let them rise under moist cloths
   for 20 to 30 minutes. Use in the following recipes.
   VARIATIONS:  For Neapolitan Pizza, omit the oil.
   If you are at work all day, reduce the amount of yeast
   & let rise slowly for 8 hours or so.  Ensure it is
   tightly covered. Use 3/4 c wholewheat flour with 3 1/4
   c white flour.
  
 
 
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