*  Exported from  MasterCook  *
 
                                  CALZONE
 
 Recipe By     : MOLTO MARIO SHOW #MB5712
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      recipe        pizza bread
                         flour for board
    2      cups          fresh ricotta cheese
      3/4  pound         dry hot sausage or soppressata -- thinly sliced
                         options: steamed broccoli -- caramelized
                         -- onions, sundried
                         -- tomatoes,
                         prosciutto -- olives, tomato
                         -- sauce
 
 Preheat oven to 425 degrees F.
 
 Place clean pizza stone in oven to preheat.
 
 Dust a clean work surface lightly with flour. Take first of 4 rounds of
 dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch
 thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in
 upper part of center of rolled dough. Fold dough to form a half moon and
 then seal the edges. Repeat with other 3 pieces. Place on stone in oven
 and cook until dark golden brown, about 10 to 12 minutes. Remove from
 oven and serve immediately.
 
 Yield: 4 servings
 
 
 
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