*  Exported from  MasterCook  *
 
                         ZUCCHINI AND PHYLLO PIZZA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Vegetables
                 Vegetarian                       Herbs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pk           Phyllo dough
      1/2   lb           Butter -- melted
      1/2   c            Grated Asiago cheese
      1/4   c            Mixed herbs -- snipped
                         - (savory, basil & chives)
    2                    Young Seneca zucchini
    2                    Young Gold Rush zucchini
 
   Preheat oven 400 degrees F.  Lightly butter a cookie
   sheet.  Place two layers of phyllo dough on it, brush
   with butter, sprinkle with 1 tbs. cheese and 1 tsp.
   herbs.  Put two more layers of phyllo on top, press
   down firmly.  As before, brush with butter, sprinkle
   with cheese and herbs. Continue for 14 layers.  Roll
   over edges to form a lip on the crust and butter to
   keep in place.  Slice zucchini thinly and place on top
   of phyllo crust.  Have fun; make a face, circles, or
   heart, etc. (let the kids do it).
   
   Sprinkle with remaining cheese and herbs and a little
   melted butter. Bake 15 minutes, cool on rack.
   
   Copyright Ellen Ecker Ogden
   From: The Cook’s Garden catalog - Spring/Summer 1990 -
   page 20
  
 
 
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