*  Exported from  MasterCook  *
 
                  PIZZA WITH LEEKS, TOMATO AND GOAT CHEESE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pizza                            Vegetarian
                 Excellent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Boboli type pizza shell
    1 1/2   tb           Butter
    2       md           Leeks, thinly sliced
    1       tb           Fresh parsley, minced
      3/4   c            Tomato, chopped
    3       oz           Montrachet or Feta, crumbled
    2       tb           Olive oil
 
   Melt butter in large skillet over medium-low heat.
   Add leeks; saute until tender, about 10 minutes.
   Season with salt and pepper.  Stir in parsley.  Cool.
   Spread leek topping evenly over Boboli; sprinkle
   tomatoes over.  Top with cheese.  Drizzle 1 tablespoon
   oil over.  Bake about 10 minutes at 450 F. Remove from
   oven and brush crust with olive oil.
  
 
 
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