MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Chicago Style Pizza
  Categories: Main dish
       Yield: 3 servings
  
   1 1/2 lb Ground beef
     1/2 c  Chopped onion
       6 oz Can of tomato paste
       2 tb Parmesan cheese
       1 ts Oregano
   1 1/4 ts Salt
     1/2 ts Pepper
      10    Refrigerated biscuits
     1/4 c  Mushroom stems and pieces,
            Drained
       1    Tomato, sliced
       1 c  Mozzarella cheese, grated
  
   Grease a 9 inch pan.  Brown in a skillet the ground beef and onion.
   Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano,
   salt and pepper.  Simmer while preparing crust.  Separate biscuits.
   Arrange biscuits in a prepared pan and press over bottom and up sides
   to form crust.  Spoon hot meat mixture into crust.  Arrange on top;
   mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
   Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep
   golden brown.
   Randy Rigg
  
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