---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Stromboli (Stuffed Bread)
  Categories: Breads, Stromboli, Meats, Cheese
       Yield: 4 servings
  
       1 tb Olive oil
     1/3 oz 3 lb pk frozen or bread
            -dough; thaw
       8 sl Hard salami; slice thin
       8 sl Provolone cheese; slice thin
       8 sl Capicola; slice thin
   1 1/2 ts Dijon mustard
     1/4 c  Parmesan cheese; grate
     1/2 ts Garlic salt
     1/2 ts Dried oregano; crumble
     1/2 ts Seasoned salt
     3/4 c  Mozzarella cheese; shred
  
   Preheat oven to 375~. Brush a 11x17 baking sheet with
   oil. Roll dough out on prepared sheet to edges.
   Arrange salami slices in lengthwise ends. Top with
   provolone, then capocollo. Spread with mustard.
   Sprinile with parmesan, garlic salt, oregano and
   seasoned salt. Cover with mozzarella. Bring long sides
   of dough together atop filling and brush with water.
   Pinch and fold over to close. Brush short ends with
   water and pinch closed. Bake until golden brown, about
   25 minutes. Serve warm.
  
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