*  Exported from  MasterCook  *
 
                              PIZZA VIA VENETO
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Pizza                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Hot roll mix (16 oz)
    2                    Eggs
      1/2   c            Evaporated milk
      1/3   c            Peanut butter
      1/4   c            Chopped pimiento
    1       t            Celery seed
    4       c            Shredded Cheddar cheese
    3       c            Chopped salted peanuts
      1/4   t            Hot pepper
 
   Prepare hot roll mix and let rise as package directs. Divide dough into two
   equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1
   jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
   pimiento and celery seed. Stir in cheese; spread evenly over dough, almost
   to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
   
   Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut
   into 4x2 rectangles. Serve hot.
   
   Favorite recipe from OKLAHOMA PEANUT COMMISSION.
  
 
 
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