*  Exported from  MasterCook  *
 
                                FAJITA PIZZA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Main dish
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FAJITA PIZZA-----
      1/2   lb           Boneless, skinless
                         - chicken breasts
    2       tb           Vegetable oil
      1/2   md           Green bell pepper, cut into
                         - thin rings
    1       sm           Onion, sliced
      1/2   c            Salsa or picante sauce
    1 1/2   c            Shredded mozzarella cheese
                         - (6 ounces)
                         Pizza crust (see below)
                         -----PIZZA CRUST-----
    1 1/2   c            Biscuit baking mix
      1/3   c            Hot water
 
   Move oven rack to lowest position.  Heat oven to 475
   degrees.  Cut chicken into strips, 1/8-to 1/4-inch
   thick.  Heat 10-inch skillet until 1 or 2 drops of
   water bubble and skitter when sprinkled in skillet.
   Add oil and rotate to coat inside of skillet.  Add
   chicken; cook and stir 3 minutes. Add pepper and
   onion; cook and stir 3 to 4 minutes until vegetables
   are crisp tender.  Remove from heat; stir in salsa and
   set aside. Prepare Pizza Crust.  Sprinkle 3/4 cup of
   the cheese over the crust.  Top with chicken mixture;
   Sprinkle with remaining cheese.  Bake at 475 degrees
   for 12 to 15 minutes or until crust is brown and
   cheese is melted and bubbly.
   PIZZA CRUST
   Grease a cookie sheet or 12-inch pizza pan.  Mix
   biscuit baking mix and hot water; beat vigorously 20
   strokes.  Turn dough onto surface well dusted with
   baking mix or flour.  Knead about 60 times or until
   smooth and no longer sticky.  With hands dusted with
   baking mix or flour, press dough into 13-inch circle
   on cookie sheet or press in pizza pan; pinch edge,
   forming 1/2-inch rim. Preparation time: 20 minutes
   :         Baking time: 12 to 15 minutes
  
 
 
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