*  Exported from  MasterCook  *
 
                            GRILLED GARDEN PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Appetizers
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Warm water
    1       pk           Active dry yeast
    1       tb           Olive oil
    2       ts           Sugar
    1 1/3   c            All-purpose flour
      3/4   c            Quick or old-fashioned oats
      1/4   c            Romano cheese
      1/2   c            Green pepper, sliced
      1/2   c            Red onion, thinly sliced
      1/4   c            Chopped fresh basil or
    2                    Cloves of garlic
    4       ts           Dried basil
    2       c            Plum tomatoes, thinly sliced
    1 1/2   c            Shredded part-skim mozarella
 
     Combine first 4 ingredients; let stand 10 minutes or
   until foamy. In mixer bowl, combine flour and uncooked
   oats. On low speed of electric mixer, gradually add
   yeast mixture; mix an additional 2 minutes. (Dough
   will be soft.) Knead on floured surface 5 times. Place
   in medium bowl sprayed with no-stick cooking spray,
   turning once to coat. Cover; let rise in warm place 30
   minutes or until almost doubled. Punch dough down;
   divide into 4 portions. On floured sureface pat each
   into 6 inch circle. Grill over medium hot coals 2 to 4
   monites or until bottom is golden brown. Remove from
   grill. On rbowned side, layer remaining ingredients in
   order listed. Return to grill. Cover; cook 4 to 6
   minutes or until bottom is golden brown and cheese
   begins to melt.   To bake in oven: Heat overn to 425
   degrees. Spray cookie sheet with no-stick cooking
   spray or oil lightly. Pat each portion or dough into
   6-inch circle onto prepared sheet. Layer with Romano,
   1/2 of mozzarella, bell pepper, onion basil garlic and
   tomatoes. Bake 25 minutes or until crust in golden
   brown. Sprinkle immediately with remaining cheese.
  
 
 
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