*  Exported from  MasterCook  *
 
                            ITALIAN SALAD PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Salads
                 Cheese/eggs                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Fresh, ripe tomatoes
                         - about 1 pound
      1/2   c            Part-skim Mozzarella cheese,
                         - grated
    2       tb           Grated Parmesan cheese
    1                    Pre-baked pizza shell
                         - (12 inches), thawed, if
                         - frozen or 4 flour
                         - tortillas, toasted (see
                         - below)
    2       c            Shredded romaine lettuce
    1       c            Watercress
      1/2   c            Chopped roasted red peppers
                         - (from a 7-ounce jar)
      1/2   c            Sliced, pitted ripe olives
    2       tb           Itailian salad dressing
 
   Preheat oven to 450 degrees.  Core tomatoes; slice
   into 1/4-inch-thick slices (makes about 3 cups); set
   aside.  Sprinkle Mozzarella and Parmesan cheeses
   evenly over pizza shell; top with tomato slices,
   slightly overlapping.  Bake until cheese melts, about
   8 minutes.  Meanwhile, in a medium bowl, combine
   romaine, watercress, roasted peppers and olives;
   sprinkle with Italian dressing; toss to coat.  Remove
   pizza from oven; top with romaine and watercress
   mixture; cut into wedges and serve immediately.  Makes
   4 portions. Note:  To toast tortillas, place on baking
   sheets in a 450 degree oven until light gold, about 4
   minutes. Preparation time: 10 minutes
   :         Baking time: about 11 minutes
  
 
 
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