*  Exported from  MasterCook  *
 
                          KATHY PITTS' WHITE PIZZA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   Make your favorite pizza dough.  While dough is
   resting, slice and saute VERY slowly in olive oil a
   large quantity of thinly sliced white onions. (How
   many onions? Let your conscience be your guide -- you
   can't have too many onions, in my opinion.) Cook the
   onions, stirring occasionally, until they are golden,
   and almost reduced to a pulp. Set aside to cool, while
   you roll out the dough.
   
   Form the pizza, and let rise for a half hour of so.
   Using your fingers, make dents in the dough. Now
   drizzle the dough with olive oil. Sprinkle all over
   with rosemary (fresh if possible), and layer the
   cooled onions over the dough.
   
   Now, cover the onions with a good-sized layer of
   freshly grated Parmesan or Romano cheese. Bake as
   usual.
   
   This makes a wonderful snack with drinks, or we like
   it as a meal with a good salad of mixed greens.
   
   Kathy in Bryan, TX
  
 
 
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