*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Low fat                          Pizza
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   ts           Dry yeast
    2       c            Bread flour
      1/4   c            Wheat bran
      3/4   ts           Salt
    2       tb           Minced prunes (If prunes are
                         Hard, our boiling water over
                         Them to
                         Often, then drain well.)
      3/4   c            Plus 2 TAB water
    1       tb           Yellow cornmeal
    2       md           Onions
    1       md           Zucchini
    1       lg           Tomato
    4                    Garlic cloves
    2       ts           Chopped fresh basil
      1/2   ts           Dried oregano
      1/2   ts           Dried thyme leaves
   Add all ingredients for the dough except the cornmeal
   in order suggested by your bread machine manual and
   process on the dough cycle accourding to
   manufacturer’s directions. While the dough is being
   processed, preheat the oven to 450 degrees. Place the
   onions in their skins, the whole zucchini, the tomato,
   and the garlic cloves in their skins on a nonstick
   baking sheet. Bake the tomato and garlic 20 minutes,
   the onions and zucchini 40 minutes. Let the vegetables
   cool. Peel the onions and garlic. Chop the vegetable3s
   coarsely. At the end of the dough cycle, remove the
   dough from the machine and divide it in half. On a
   floured board with a floured rolling pin, roll each
   piece of dough into a 10-inch round. Sprinkle the
   cornmeal on 2 nonstick baking sheets or pizza pans.
   Place the dough on the pans, prick all over with a
   fork, and bake 15 minutes. Top the pizzas with the
   chopped vegetables and bake 5 minutes longer. Remove
   the pizzas from the oven and sprinkle with the basil,
   oregano, and thyme on top. Eat hot or at room
   temperature. If you want ff cheese, make sure you add
   it under the vegetables so it melts and stays soft.
   171 calories; 0.9 g fat; 0 mg cholesterol
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