*  Exported from  MasterCook  *
 
                                MINI PIZZAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Snacks
                 Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1       lb           Hot Italian sausage meat
    1       lb           Velveeta cheese
    2                    Loaves of Party Rye Bread
                         -(the little mini-bread)
 
   Skin the sausage (if necessary).  Brown sausage and
   hamburger in a large skillet.  Drain fat.  Over low
   heat, add Velveeta until it’s thoroughly melted, and
   stir thoroughly.  Spread a small spoonful of the
   mixture on each slice of the Party Rye and place on a
   cookie sheet.  Freeze for at least 2 hours.  After
   that, you can remove them from the cookie sheets and
   put them in a freezer bag for up to 2 weeks!
   
   To serve, just place the frozen “pizzas” on a cookie
   sheet and bake at 350 degrees for about 15 minutes or
   until hot.  Serve immediately. Makes about 40.
  
 
 
                    - - - - - - - - - - - - - - - - - -