*  Exported from  MasterCook  *
 
                              ONION HERB PIZZA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
    1       c            Water
    1       tb           Sugar
    3 1/2   c            Flour
    3       tb           Olive oil
                         *FILLING*
    4                    Large onions, sliced
    3                    Garlic cloves, minced
      1/2   c            Olive oil
      1/4   c            Red wine vinegar
    2       ts           Rosemary
      1/2   c            Parmesan cheese
 
   Servings:  6
   
   *DOUGH*
   
   Proof yeast, warm water and sugar. Put 1 3/4 cup of
   flour in processor, start, add 3 tbls olive oil, add
   yeast mixture, add remaining 1 3/4 cup flour.
   Continue processing to make a soft pliable dough.
   Spread on oiled pan, prick well.
   
   Saute onions in olive oil until brown but not burned.
   Add garlic. Add vinegar, rosemary and parmesan cheese.
   Spread mixture over dough.
   
   Bake at 350 F 15 minutes or until crust is browned.
   
   From the recipe files of Sheila Exner - October 1991
  
 
 
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