*  Exported from  MasterCook  *
 
                              Fiddlehead Pizza
 
 Recipe By     : The First Ever Fiddlehead Harvesters Guide
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fiddleheads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  750      milliliters   fiddleheads -- cooked and pureed
    2      each          eggs -- beaten
   75      milliliters   flour
  125      milliliters   Parmesan cheese -- grated
  125      milliliters   mozzarella cheese -- grated
                         salt and pepper -- to taste
   15      milliliters   oil
    1      small         onion -- chopped
    1      clove         garlic -- minced
                         Topping
  213      milliliters   tomato sauce
    1      milliliter    oregano
    2      milliliters   basil
    6                    strip bacon -- cooked and crumbled
   25      milliliters   Parmesan cheese -- grated
  125      milliliters   mozzarella cheese -- grated
   16      each          fiddleheads -- cooked and drained
 
 In a large mixing bowl combine fiddleheads, eggs, flour, Parmesan
 cheese, Mozzarella cheese,salt and pepper.  Stir well and set aside. 
 In a small saucepan heat oil.  Add onion and garlic; cook for 1 or 2
 min or until onions are transparent.  Combine with fiddlehead mixture,
 stirring well.  Spread into a greased 30 cm round pizza pan.  Add
 oregano and basil to tomato sauce.  Spread over fiddlehead crust and
 sprinkle with bacon and cheese.  Arrange remaining fiddleheads on top
 of pizza and bake at 180 C for 20 min.
 
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