*  Exported from  MasterCook  *
 
                            PESTO COCKTAIL PIZZA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Italian                          Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive oil
    2       c            Tightly packed basil leaves
      1/4   c            Tightly packed fresh parsley
      3/4   c            Grated parmesan cheese
    2                    Cloves Garlic, cut in half
      1/2   ts           Salt
                         Pepper to taste
    2       tb           Pine nuts
   12                    In. Pizza crusts
 
   Preheat oven to 425 degrees. For pesto sauce, place
   oil, basil, parsley, 1/2 cup cheese, garlic, salt and
   pepper and pine nuts in a processor or blender.
   
   Using on-off turns, process or blend ingredients for
   about 2 minutes, scraping down sides of blender or
   processor bowl once or twice.
   
   Spread half of pesto sauce evenly over each pizza,
   coming to within 1/2 inch of edge.
   
   Bake until top bubbles, 4 to 5 minutes.
   
   Sprinkle with remaining 1/4 cup of cheese. Slice and
   serve immediately. Makes two 12 inch pizzas.
   
   SOURCE: *Quick Italian Cuisine International, Knapp
   Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle
   3/93
  
 
 
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